Your Professional Kitchen in the Heart of NYC
Fully equipped, health-department-approved shared kitchen space designed for chefs, caterers, food truck operators, and CPG brands ready to grow.
Brands That Have Grown With Us
Everything You Need to Cook at Scale
NSF-Certified Commercial Equipment
Cook with confidence on our fleet of professional-grade ranges, convection ovens, tilt skillets, steam kettles, and more — all NSF-certified and regularly serviced.
Health Department Approved
Our facilities hold active New York City Department of Health permits, so your products are compliant from day one. We handle the inspections — you focus on cooking.
Cold & Dry Storage
Dedicated walk-in coolers, freezers, and dry storage lockers available for members. Keep your ingredients and finished goods on-site, safe and organized.
Flexible Booking — Hourly to Monthly
Book by the hour for pop-up batches or lock in a recurring monthly membership for predictable production scheduling. No long-term leases required.
24/7 Keycard Access
Your production schedule doesn't run 9-to-5 — neither do we. Members enjoy round-the-clock access to kitchen suites with secure keycard entry and on-site security.
Permitting & Licensing Support
Our team has helped hundreds of NYC food entrepreneurs navigate DBA permits, cottage food laws, and NYC Health Department licensing. We're in your corner.
Built for Every Kind of Food Business
For Caterers & Event Chefs
Prep large-format menus for weddings, corporate events, and private dining using our high-capacity equipment, ample prep tables, and on-site cold storage. Scale up for the weekend, scale back on Monday.
For CPG & Packaged Food Brands
Produce your sauces, baked goods, or specialty foods in an FDA and NYC DOH-compliant environment. Our facilities meet the standards retailers and distributors demand.
For Food Truck & Pop-Up Operators
NYC law requires food trucks to prep in a licensed commissary kitchen. We're fully registered as a commissary — keeping you legal and your operation running smoothly.
For Culinary Startups & Ghost Kitchens
Test your concept, build your brand, and fulfill delivery orders without the overhead of a brick-and-mortar. Our flexible plans grow with you from first order to full launch.
NYC Commercial Kitchen by the Numbers
Total Kitchen Space Across Both Locations
15,000 sq ft
Active Member Businesses
500+
Facility Access for Members
24/7
Health Inspection Pass Rate
98%
Average Time from Application to First Booking
3 hrs
Security Deposit for Hourly Members
$0
Ready to Take Your Food Business to the Next Level?
Join 500+ NYC food entrepreneurs who produce, grow, and thrive at NYC Commercial Kitchen. Book your free tour today — spots fill fast.